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Maple ginger glazed Scottish salmon ($23) with Asian vegetables and jasmine rice let all of the ingredients shine nicely. Everyday Gravy ($19) combines rigatoni with a meatball, sausage and pork shoulder in a rich tomato sauce. Applewood bacon wrapped meatloaf ($23) was a greasy mess on the plate with potatoes and spinach swimming in drippings. http://www.sfloridaeatandcritiqueradioshow.com/restaurant-reviews.php

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