Today, we're excited to present to you the start of a series of colorful international cuisines by chef Cary Brown.You might recognize Cary's name on the package of Follow You Heart's Chicken-Free Chicken as the creator of this ingenious soy-based alternative to chicken. A chef mostly by passion and hobby,Cary has a decorated background in the arts as a writer,producer,the past 4 decades.He has won numerous commendations including an Emmy Award for the Olympics well as being recognized by the Directors Guild of America. He has insteucted film and television at the University of California Los Angeles,University of Southern California,and the American Film Institute.Nowadays,Cary divides his time developing educational programs and teaching students,how to be healthier,and enjoys his days serving delicious vegetarian dishes at a local veteran's hospital.On this episode of vegetarianism:The Noble Way of Living,Cary is joined by actor Chris Moller,a rising star who has found a new home in Hollywood.Chris has earned lead roles in many theatre and film productions,the most recent of which won the Slamdance Special Jury Award.He has also appeared as a guest A&E and the Discovery Channel.Now,let's step into the kitchen,and see what Cary has in store for us!Today,we are going to deal with American foods,hearty foods,and foods that have become almost American.We'll do Chicken' Adobo